2 tbsp. molasses
2 tsp. balsamic vinegar
4 beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray
3/4 tsp. salt
¾ tsp. white pepper
Combine molasses and vinegar in a medium bowl, stirring with a whisk. Add
steaks, turning to coat. Place steaks on a baking sheet coated with cooking
spray. Sprinkle steaks with salt and pepper.
Broil 6 minutes; turn steaks over. Broil an additional 5 minutes or until
desired degree of doneness. Serve immediately.
4 servings
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