3-4 pounds beef spareribs
1 medium onion, minced
1 10.75oz. can tomato soup
1 cup water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1¼ cups catsup
1/4 tsp. ground cinnamon
1-1/2 tsp. paprika
1/2 tsp. pepper
1-1/2 tsp. chili powder
1/4 tsp. ground cloves
1/8 tsp. cayenne pepper
1/4 tsp. garlic powder
1 tsp. A-1® steak sauce
1-1/4 tbsp. vegetable oil
2 tbsp. brown sugar
Salt to taste
Brown ribs in broiler pan of oven at 400 for 30-45 minutes. (May do on grill.)
Drain off fat. While ribs are browning, combine all sauce ingredients in
saucepan or microwave; simmer for 10 minutes or until flavors are mixed.
Cover ribs with sauce. Bake at 300 degrees for 2-3 hours. Baste with sauce
as ribs darken.
6-8 servings
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