Caramelized Onion Chicken

1 lb. chicken breast tenders
1/2 tsp. salt
1 tsp. olive oil
1/2 cup sliced onion
1/2 cup seedless raspberry jam
1 tbsp. red wine vinegar
1 tbsp. soy sauce
1 tsp. bottled minced ginger
1/2 tsp. rosemary

Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet
over medium-high heat. Add onion, and sauté 2 minutes. Add chicken to pan;
sauté 8 minutes or until chicken is done. Remove onion and chicken from pan.

Add jam and remaining ingredients to pan; cook 2 minutes, stirring constantly with
a whisk. Return chicken mixture to pan; cook 4 minutes, stirring occasionally.

4 servings