¼ cup olive oil
¼ cup chicken broth
2 garlics, minced
1½ tbsp. lemon juice
3 boneless, skinless chicken breasts, halved and quartered
4 fully cooked chicken-jalapeño sausage links each cut in1/3’s
1 zucchini, halved lengthwise and each half cut crosswise in 8 pieces
salt and pepper
4 pocketless pita breads.
Mix 1st 4 items in a large storage food bag and let stand 10 minutes. Add
chicken and links and seal bag. Let marinate in refrigerator 30 mins.
Drain and reserve marinate
Tread each of 4 metal skewers alternating 3 pcs. chicken, 4 zucchini pieces and
3 link pieces Brush the grill rack or broiler pan with oil Grill kabobs
4 to 6 ins. above heat source 10 to 12, turning often and basting with marinate
until chicken is cooked through. Remove to plate and cover.
Grill pitas 1 minute per side. Serve kabobs with pitas.
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