Chicken with Peanut Curry Sauce

2 tbsp. Crisco® canola oil
3-4 cloves chopped garlic
1 cup chopped onion
1 cup chopped red or green bell pepper, or both
1 tbsp. curry powder
4 skinless, boneless chicken breasts, cut into 1 inch pieces
1 cup buttermilk
1/2 cup Jif® extra crunchy peanut butter
salt and pepper to taste

Heat the CRISCO® Canola Oil in a large skillet over medium heat. Add the
garlic, onions and bell pepper and cook, stirring often until just tender
Stir in the curry powder and cook about 1 minute. Season the chicken
with salt and pepper, add it to the skillet. Add the yogurt, then add
the peanut butter and stir to combine well. Cook for about 3-5 minutes,
stirring often until the sauce is hot. Taste and add salt and pepper
if needed. Serve with rice. Enjoy!