Citrus-Rubbed Skirt Steak

2 tsp. grated lemon rind
2 tsp. grated orange rind
1/4 tsp. kosher salt
1/8 tsp. red pepper
1 garlic clove, minced
1 lb. skirt steak, trimmed

Combine first 5 ingredients in a bowl, stirring well. Lightly coat steak with
cooking spray. Rub rind mixture evenly over steak. Heat a grill pan over
medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes
on each side or until desired degree of doneness. Let stand for 5 minutes;
cut steak diagonally across grain into thin slices.

4 servings