Fiesta Pepper Steak

1/2 cup fresh lime juice
3 tbsp. chopped fresh cilantro
1 tsp. oregano
2 tsp. cumin
1 tsp. white pepper
1/4 tsp. salt
4 garlic cloves, chopped
2 boneless sirloin steaks, trimmed and cut into strips
2 tsp. olive oil
2 cups sliced onion
1 cup yellow bell pepper strips
1 cup red bell pepper strips
3 cups hot cooked long-grain rice

Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips
to bag. Seal and marinate in refrigerator 1 hour, turning bag ccasionally.
Remove steak from bag, reserving marinade.

Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5 minutes,
stirring frequently. Add reserved marinade, onion, and bell peppers;
cook 6 minutes or until liquid almost evaporates. Serve over rice.

4 servings