1 beef tenderloin steak, trimmed
1/8 tsp. salt
1/8 tsp. hot smoked paprika
4oz. asparagus spears
1 tsp. lemon juice
Dash of salt
Heat a small, heavy skillet over medium-high heat. Sprinkle both sides of steak
with 1/8 tsp. salt and paprika. Add steak to pan, and cook 3 minutes on
each side or until desired degree of doneness.
Snap off tough ends of asparagus. Steam asparagus, covered, 3 minutes. Drizzle
juice evenly over asparagus, and sprinkle with dash of salt. Serve with steak.
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