Flank Steak with Chunky Mojo Relish

1/4 cup fresh orange juice
2 tbsp. fresh lime juice
1 tsp. minced garlic
1 tsp. cumin
3/4 tsp. salt
1½ lbs. flank steak, trimmed
2 cups diced, peeled orange
3 tbsp. chopped fresh mint
1/4 tsp. hot pepper sauce

Combine orange juice, lime juice, and garlic in a small bowl. Reserve 2 tbsp.
juice mixture in a medium bowl; set aside. Add cumin, salt, and pepper to
remaining juice mixture. Place steak in a shallow dish; brush evenly with
spice mixture. Cover and chill 20 minutes.

Combine reserved 2 tbsp. juice mixture, orange, mint, hot pepper sauce, and
olives in a bowl; toss gently.

Place steak on a broiler pan coated with cooking spray; brush remaining
marinade over steak. Broil 6 minutes on each side or until desired degree
of doneness. Let stand 5 minutes. Cut into thin slices. Serve with orange mixture.

6 servings