Horseradish and Caramelized Onion Pork Sandwiches

1 tbsp. olive oil
4 cups vertically sliced onion
1½ tbsp. sugar
1 tbsp. red wine vinegar
1 tbsp. soy sauce
1 tbsp. chopped fresh thyme
1/8 tsp. red pepper
2 garlic cloves, minced
2 tbsp. sour cream
2 tbsp. mayonnaise
1 tbsp. prepared horseradish
1 8oz. loaf French bread, halved lengthwise
1 cup torn red leaf lettuce leaves
1½ cups thinly sliced Simply Roasted Pork

Heat oil in a large nonstick skillet over medium heat. Add onion and next 6 ingredients
to pan; cook 30 minutes or until onions are golden, stirring occasionally.
Remove from heat; let cool.

Combine sour cream, mayonnaise, and horseradish; spread evenly over cut side of
top half of bread. Arrange lettuce over bottom half of bread. Arrange
onions and Simply Roasted Pork over lettuce. Top with top half of bread.
Cut stuffed loaf into 4 pieces.

4 servings