1½ pounds lean ground beef
1 cup Barilla® tomato-basil pasta sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/2 cup shredded fresh Parmesan cheese
1/2 cup finely chopped onion
1/3 cup chopped fresh flat-leaf parsley
1 tsp. garlic powder
½ tsp. dried basil
½ tsp. dried oregano
1/2 tsp. salt
2 large egg whites
Cooking spray
Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking
spray in a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a
broiler pan coated with cooking spray. Brush remaining 1/2 cup pasta sauce
over top of meat loaf. Bake at 350° for 1 hour and 10 minutes or until a
thermometer registers 160°. Let stand 10 minutes. Cut loaf into 12 slices.
6 servings
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