Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce

Sauce:
2 bacon slices, finely chopped
1 cup chopped onion
1/2 cup prepared yellow mustard
5 tbsp. honey
3 tbsp. ketchup
2 tbsp. cider vinegar
1/4 tsp. chili powder
1/4 tsp. cumin

Pork:
1 tbsp. brown sugar
1 tbsp. smoked paprika
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
3/4 tsp. salt
1/8 tsp. red pepper
2 pork tenderloins, trimmed

To prepare sauce, cook bacon in a medium saucepan over medium-high heat 4 minutes
or until almost crisp, stirring occasionally. Add chopped onion to pan;
cook 4 minutes, stirring frequently. Add mustard and next 5 Sauce
ingredients to pan, and bring to a boil. Reduce heat, and simmer for 4 minutes
or until slightly thick, stirring occasionally.

To prepare pork, combine brown sugar and next 6 ingredients in a small bowl,
stirring well; rub mixture evenly over pork. Place pork on grill rack
coated with cooking spray. Grill 20 minutes or until a thermometer
registers 155° (slightly pink), turning once. Let pork stand 10 minutes.
Cut pork crosswise into 1/2-inch-thick slices. Serve with sauce.

8 servings