Spicy Beef with Asparagus and Mushrooms

1 New York strip steak, about 8oz., thinly sliced
2 tbsp. orange juice
2 tbsp. soy sauce
1 tbsp. olive oil
1 tbsp. chili paste
3 green onions, sliced
3 cloves garlic, minced
1 piece (1") ginger root, minced
1 bunch asparagus ends trimmed, cut diagonally into 1½” pieces
1 8oz. pkg. sliced mushrooms

Place steak slices, orange juice, and soy sauce in medium bowl; turn to coat.
Heat oil in a large skillet. Add chili paste, green onions, garlic and
ginger; stir-fry until aromatic, about 1 minute. Add beef and marinade;
stir-fry until nearly cooked through, about 3 to 4 minutes. Remove beef
to a plate.

Add more oil to skillet, if necessary; add asparagus. Stir-fry until color
brightens and the spears are still slightly crunchy, about 4 minutes.
Remove to a plate. Add mushroom to skillet; stir fry until browned,
about 4 minutes.

Reduce heat to low; return all the ingredients to the skillet.
Simmer 1 to 2 minute to meld flavors.

2 servings