Spicy Pork, Turkey, and Swiss Cubano Roll

4 tsp. prepared yellow mustard
4 flour tortillas
4 slices Swiss cheese
1 cup thinly sliced Simply Roasted Pork
4 slices deli turkey breast
1/2 cup cilantro leaves
16 pickled jalapeño pepper slices, patted dry

Spread mustard evenly over each tortilla. Top each tortilla with 1 cheese slice,
1/4 cup Simply Roasted Pork, and 1 turkey slice. Arrange 2 tbsp. cilantro
and 4 jalapeño slices evenly over each tortilla; roll up.

Heat a lárge skillet over medium heat. Add rolls to pan. Place a cast-iron or
heavy skillet on top of rolls; press gently to flatten. Cook 3 minutes on
each side or until cheese melts and rolls are crisp (leave cast-iron
skillet on rolls while they cook).

4 servings