1/2 cup uncooked bulgur
1/2 cup boiling water
1½ cups diced plum tomato
3/4 cup shredded cooked chicken breast
3/4 cup minced fresh flat-leaf parsley
1/2 cup finely chopped red bell pepper
1/2 cup diced English cucumber
1/4 cup minced fresh mint
1½ tbsp. lemon juice
1 tbsp. olive oil
1/2 tsp. salt
Combine bulgur and 1/2 cup boiling water in a large bowl. Cover and let stand
15 minutes or until the bulgur is tender. Drain well; return bulgur to
bowl. Cool.
Add tomato and remaining ingredients; toss well.
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