Veal Cutlet Supreme

6 veal cutlets
2 garlis, minced
Salt
4 Tbsp. margarine
2 medium onions, chopped
¾ lb. sliced fresh mushrooms
3 tbsp. crushed butter-flavored crackers, such as Ritz
1 cup heavy cream
¾ cup dry white wine or chicken broth
2 tbsp. minced fresh parsley

Flatten cutlets if necessary and sprinkle with garlic and ½ tsp. of slat.
Heat skillet with 2 tbsp of margarine and add veal l. Brown well evenly on
both sides. Transfer to a greased 13 x 9 glass baking dish. In the same
skillet, sauté onions and mushroom in remaining margarine until tender.
Stir in crackers, cream, wine or broth and remaining salt. Cook and stir
until it is boiling. Stir in parsley. Pour over all the veals and cover.
Bake at 350° in oven 25 minutes.