Catfish Fajitas

1 lb. catfish fillets, cut into 8 strips
2 tsp. fajita seasoning
2 tsp. olive oil
1 cup sliced red bell pepper
1 cup sliced green bell pepper
1 cup sliced onion
1 tbsp. chopped pickled jalapeño peppers
1 tsp. bottled minced garlic
1/2 cup chopped plum tomato
1 tbsp. soy sauce
4 flour tortillas
1/2 cup bottled pico de gallo

Sprinkle both sides of fish evenly with fajita seasoning. Heat oil in a large
nonstick skillet over medium-high heat. Add fish to pan; cook 2 minutes on
each side or until fish flakes easily when tested with a fork. Remove fish
from pan. Add bell peppers and next 3 ingredients to pan; cook for 3 minutes,
stirring occasionally. Add tomato; cook for 2 minutes. Stir in soy sauce;
cook 1 minute. Add the fish; cook 1 minute or until thoroughly heated.
Remove from heat.

Warm tortillas according to package directions. Spoon about 1 cup fish mixture
down center of each tortilla; top each serving with pico de gallo.
Serve immediately.

4 servings