4 garlic cloves, thinly sliced
4 mahi mahi or other firm whitefish fillets
5 tsp. butter, softened
1½ tbsp. finely chopped fresh sage
1/2 tsp. salt
1/4 tsp. white pepper
Place garlic in a small saucepan, and cover with water. Bring to a boil; remove
from heat. Drain and cool slightly. Make several small slits on
outside of fillets; stuff with garlic. Place fillets on a broiler pan
coated with cooking spray.
Combine butter, sage, salt, and pepper; spread evenly over fillets. Bake at
475° for 13 minutes or until fish flakes easily when tested with a fork.
4 servings
No comments:
Post a Comment