1/4 cup bourbon
1/4 cup fresh orange juice
1/4 cup soy sauce
1/4 cup packed brown sugar
1/4 cup chopped green onions
3 tbsp. chopped fresh chives
2 tbsp. lemon juice
2 garlic cloves, chopped
4 salmon fillets
Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to
bag. Seal and marinate in refrigerator 1½ hours, turning bag occasionally.
Prepare grill or broiler.
Remove salmon from bag, reserving marinade. Place salmon on a grill rack or
broiler pan coated with cooking spray. Cook 6 minutes on each side or until
fish flakes easily when tested with a fork, basting frequently with
reserved marinade.
4 servings
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