Shrimp and Lemon Skewers

1 tbsp. olive oil
1 tbsp. balsamic vinegar
¾ tsp. grated lemon rind
1½ tsp. fresh lemon juice
1/8 tsp. kosher salt
1/8 tsp. white pepper
3 garlics, minced
40 large shrimp, peeled and deveined
16 lemon slices

Combine first 7 ingredients in a large zip top plastic bag. Add shrimp to
bag; seal. Marinate in refrigerator for 30 minutes. Remove the shrimp
from gag, reserving marinade. Thread 5 shrimp and 2 lemon slices onto
each of 8 wooden skewers.

Prepare grill.

Place skewers on grill rack coated with cooking spray; grill for 3 minutes on
each side or until shrimp are done, basting occasionally with resereved marinade.

Serve with rice

4 servings