1/2 cup olive oil
1/2 cup dry white wine
1 tbsp. chopped fresh parsley
1/4 tsp. salt
1/8 tsp. dried crushed red pepper
6 skinless boneless chicken breast halves, cut into 1-inch pieces
3/4 cup dry white breadcrumbs
3/4 cup freshly grated Parmesan cheese
12 (8") bamboo skewers, soaked in water 30 minutes
1/4 cup margarine
2 tbsp. fresh lemon juice
Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and
refrigerate 1 hour.
Preheat broiler. Combine breadcrumbs and Parmesan cheese in another large
bowl. Remove chicken from marinade; discard marinade. Add chicken to
breadcrumb mixture; toss to coat.
Arrange chicken on skewers. Broil chicken until cooked through, turning
frequently, about 8 minutes. Transfer to platter.
Meanwhile, melt margarine in heavy small saucepan over medium heat. Remove
from heat and mix in lemon juice. Drizzle butter over chicken.
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