Tucsan Chicken

2 tsp. rosemary
1/4 tsp. garlic powder
¼ tsp pepper
4 skinned, boned chicken breast halves
2 tbsp. olive oil
1 cup chicken broth
16 oz. can navy beans, rinsed and drained

Combine all the seasonings. Sprinkle half of the seasoning mixture over chicken.
Heat oil in skillet. Add chicken; cook 5 minutes on each side or until browned.

Add remaining seasoning, broth and beans . Bring to boil. Cover; and simmer
10 minutes. Uncover and simmer 10 minutes more or until chicken is done.

Spoon bean mixture into bowls, top with chicken breast.