Baby-Back Ribs

2 tbsp. sugar
2 tbsp. chili powder
1 tbsp. salt
1/2 tsp. mustard powder
1/2 tsp. dried thyme leaves
4lbs. baby-back pork ribs (2 racks)

In a small bowl, combine the sugar, chili powder, salt, mustard powder, and
thyme. Rub the mixture on the ribs, coating each side.

If grilling, cook the ribs bone-side down over medium-low heat or when the
coals are well covered with ash. Adjust the flame or add coals as
necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in
roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done
when you can insert a fork between two ribs and separate them.