Broiled Red Snapper with Ginger-Lime Butter

1½ tbsp. margarine, softened
1 tbsp. chopped fresh cilantro
1 tsp. minced seeded jalapeño pepper
1/2 tsp. grated lime rind
1/4 tsp. bottled fresh ground ginger
3/4 tsp. salt
4 red snapper or other firm white fish fillets
1/4 tsp. white pepper

Combine first 5 ingredients in a bowl. Stir in 1/4 tsp. salt. Cover and chill.
Heat a large nonstick skillet over medium-high heat. Sprinkle both sides of
fish with the remaining salt and pepper. Coat pan with cooking spray. Add
fish to pan; cook 3 minutes on each side or until fish flakes easily when
tested with a fork or until desired degree of doneness. Place 1 fillet on
each of 4 plates, and top each serving with butter mixture. Serve with
lime wedges, if desired.

4 servings