Broiled Salmon with Sweet and Sour Cucumbers

2 tbsp. Dijon mustard
1 tbsp. brown sugar
1/2 tsp. salt
8 salmon fillets
Sweet-and-Sour Cucumbers

Combine the first 3 ingredients. Brush mustard mixture over fillets. Place
fillets, skin sides down, on a broiler rack coated with cooking spray;
broil 8 minutes or until fish flakes easily when tested with a fork.

Serve fish with Sweet-and-Sour Cucumbers.

8 servings