1 cup fresh lemon juice (about 5 lemons)
2 tbsp. olive oil
1½ tbsp. minced garlic
1/2 tbsp. oregano
2 lbs. skinless, boneless chicken thighs (about 8)
1/4 tsp. salt
Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and
marinate in refrigerator 3 hours or overnight, turning occasionally.
Remove chicken from bag; discard marinade. Place chicken in a single layer on a
broiler pan coated with cooking spray; sprinkle with salt. Bake at 350° for
45 minutes or until chicken is done.
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