Chicken with Chickpeas

1 lb. chicken breast tenders
1/4 tsp. salt
1 tbsp. olive oil
1-1/3 cups sliced onion
1 cup green bell pepper strips
1/2 tsp. bottled minced garlic
1 15oz. can chickpeas, drained
1 14.5oz.can diced tomatoes with basil, garlic, and oregano, undrained

Sprinkle chicken with salt. Heat oil in a large nonstick skillet over medium-high
heat. Add chicken to pan; cook 2 minutes on each side or until browned.
Add onion and bell pepper; sauté 4 minutes. Reduce heat to medium.
Add garlic, chickpeas, and tomatoes; cover and cook 8 minutes or
until thoroughly heated.

4 servings