Cilantro-Lime Chicken with Avocado Salsa

2 tbsp. minced fresh cilantro
2½ tbsp. fresh lime juice
1½ tbsp. olive oil
4 skinless, boneless chicken breast halves
1/4 tsp. salt

Salsa:
1 cup chopped plum tomato
2 tbsp. finely chopped onion
2 tsp. lime juice
1/4 tsp. salt
1/8 tsp. white pepper
1 avocado, peeled and finely chopped

To prepare chicken, combine first 4 ingredients in a large bowl; toss and let
stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle
chicken evenly with 1/4 tsp. salt. Heat a grill pan over medium-high heat.
Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on
each side or until done.

To prepare salsa, combine tomato and next 4 ingredients in a medium bowl. Add
avocado; stir gently to combine. Serve salsa over chicken.