1 3½ to 4lbs. whole chicken, cut up and skin removed
1 cup ranch dressing
2 cups instant potato flakes
Preheat oven to 450°. Coat a baking sheet with vegetable cooking spray.
Lightly brush the chicken pieces with the dressing, then roll in the potato
flakes. Arrange on the baking sheet and place in oven. Turn down oven to
350º F and bake 25 minutes or until the juices run clear when the chicken
is pierced with a fork.
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