Flank Steak with Hot Peanut Sauce

1/3 cup chopped green onions
1/3 cup soy sauce
1 tbsp. brown sugar
1 tbsp. minced peeled fresh ginger
1 tbsp. lime juice
2 tsp. sesame oil
1 tsp. crushed red pepper
2 garlic cloves, minced
1lb.flank steak, trimmed and cut diagonally into thin slices
1/2 cup water
1 tbsp. crunchy peanut butter
1 tsp. cornstarch

Combine first 8 ingredients in a small bowl, stirring with a whisk. Place
steak and 1/4 cup onion mixture in a large zip-top plastic bag; seal.
Marinate in refrigerator at least 2 hours or overnight, turning bag occasionally.

Combine remaining marinade, 1/2 cup water, peanut butter, and cornstarch in a
small saucepan. Bring to a simmer; cook 1 minute, stirring frequently.
Remove from heat; keep warm.

Remove steak from bag, discarding marinade. Heat a large nonstick skillet over
medium-high heat. Add beef to pan; cook 2 minutes on each side or until
desired degree of doneness. Serve with sauce.

4 servings