4 New York strip steaks, cut in half
1 tbsp. kosher salt
2½ tsp. white pepper or ground peppercorns
Sprinkle steaks evenly on both sides with salt and pepper.
Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10
minutes on each side or to desired degree of doneness. Garnish, if desired.
Makes 8 servings
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