Grilled Salmon with Garlic, Lemon and Basil

Sauce:
2 tbsp. chopped fresh basil
2 tbsp. lemon juice
1 tbsp. olive oil
1/2 tsp. grated lemon rind
2 garlic cloves, minced

Salmon:
4 salmon fillets
1/2 tsp. salt

Combine all the sauce ingredients in a small bowl; set aside.

To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with
cooking spray. Sprinkle fish evenly with salt and pepper; add fish to
pan. Cover and grill 4 minutes on each side or until fish flakes easily
when tested with a fork or until desired degree of doneness. Serve with sauce.

4 servings