4 boneless pork chops, 1 inch thick
¼ cup seasoned breadcrumbs
4 boneless pork chops, 1 inch thick
4 tsp Dijon style mustard
Spray the baking sheet with cooking spray. Season pork chops with salt. to
taste. Place on the baking sheet. Brush with mustard and sprinkle the
crumbs, patting gently so they adhere to the chops. Bake at 350° for about
20to 25 minutes or until the crumbs are golden brown and well cooked.
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