Pesto Halibut Kebabs

1½ lbs. halibut, cut into 1" chunks
1 large red bell pepper, cut into 1" chunks
3 tbsp. prepared basil pesto
2 tbsp. white wine vinegar
1/2 tsp. salt

Preheat broiler.

Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over
fish mixture; toss to coat. Let fish mixture stand 5 minutes.

Thread fish and pepper alternately onto each of 4 skewers; sprinkle evenly
with salt. Place skewers on a jelly-roll pan coated with cooking spray.
Broil for 8 minutes or until desired degree of doneness, turning once.

4 servings