Roadhouse Steaks with Ancho Chile Rub

1 tbsp. white pepper
2 tsp. ancho chile powder
4 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. ground cumin
1/8 tsp. ground red pepper
2 garlic cloves, minced
4 (4oz. each) beef tenderloin steaks, trimmed
Cooking spray

Prepare grill.

Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks;
let stand 10 minutes. Place steaks on a grill rack coated with cooking
spray. Grill 5 minutes on each side or until desired degree of doneness.

4 servings