Spicy Pork Tenderloins with Uniq Fruit Salsa

1 tbsp. Mexican seasoning blend
1 tsp. cinnamon
1 tsp. cumin
3/4 tsp. salt
1/4 tsp. red pepper
1/8 tsp. nutmeg
2 tsp. minced garlic
1lb. pork tenderloins, trimmed

Salsa:
1 peeled Uniq fruit, chopped
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup diced avocado
1/4 cup chopped fresh cilantro
1 tbsp. honey
1 tbsp. lime juice
1/4 tsp. salt

To prepare the pork, combine the first 6 ingredients in a small bowl. Rub
garlic over pork. Rub spice mixture over pork. Cover and chill 1 hour.

Heat a cast-iron or ovenproof grill pan over medium-high heat. Coat pan with
cooking spray. Add pork to pan; cook 4 minutes or until just browned on
all sides. Transfer pork to oven. Bake at 400° for 20 minutes or until a
thermometer registers 160° (slightly pink). Let pork stand 10 minutes
before slicing. Cut into slices.

To prepare salsa, combine uniq fruit and remaining ingredients in a bowl.
Cover and chill until ready to serve. Serve pork with salsa.

8 servings