1/4 cup packed brown sugar
2 tbsp. cider vinegar
1 tbsp. tomato paste
1½ tsp. chili powder
1 tsp. cumin
1lb. pork tenderloin, trimmed
Combine first 5 ingredients in a shallow dish; add pork, turning to coat. Cover
and marinate in refrigerator 1 hour or overnight.
Remove pork from dish, reserving marinade.
Place pork on a broiler pan coated with cooking spray. Brush with reserved
marinade. Insert a meat thermometer into thickest portion of pork. Bake at
450° for 20 minutes or until thermometer registers 155° (slightly pink).
Remove from oven; cover and let stand 5 minutes.
4 servings
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