5 tsp. orange juice
1 tbsp. maple syrup
1 tsp. bourbon
1/8 tsp. red pepper
4 salmon fillets
1/4 tsp. salt
Combine 1 tsp. juice, syrup, bourbon, and pepper, stirring with a whisk. Place
salmon on a broiler pan coated with cooking spray. Brush syrup mixture
evenly over salmon, and sprinkle with salt.
Broil salmon 5 minutes. Remove pan from oven; drizzle 1 tsp. juice over each
fillet. Broil 1 minute or until fish flakes easily when tested with a fork
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