Maple Grilled Salmon

1/4 cup rice wine vinegar
3 tbsp. maple syrup
2 tbsp. orange juice
4 salmon fillets, skinned
1/4 tsp. salt
1/4 tsp. white pepper

Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and
marinate in refrigerator 3 hours.

Preheat grill or grill pan to medium-high heat.

Remove fish from bag, reserving the marinade. Pour marinade into a small
saucepan; bring to a boil. Cook until reduced, about 5 minutes.

Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on
each side or until fish flakes easily when tested with a fork or until
desired degree of doneness, basting occasionally with marinade. Remove fish
from grill; sprinkle with salt and pepper.