Shrimp in Yellow Sauce

Spice Paste:
1/2 tsp. grated lime rind
2 tbsp. lime juice
1 to 2 tsp. chile paste with garlic
1 t tsp. fish sauce
1/2 tsp. coriander seeds
1/2 tsp. turmeric
3 garlic cloves
2 shallots, chopped
1 (1-inch) piece fresh ginger, peeled
1 cup light coconut milk
1 pound large shrimp, peeled and deveined
Chopped cilantro (optional)

To prepare spice paste, combine first 9 ingredients in a food processor;
process until smooth.

Heat a large nonstick skillet over medium-high heat. Coat pan with olive oil.
Add spice paste to pan; sauté 1 minute or until fragrant. Add coconut milk
and shrimp; simmer 4 minutes or until shrimp are done. Garnish with
cilantro, if desired. Serve with Toasted Coconut Rice

4 servings