2 tsp. whole-grain mustard
1 tsp. honey
1/4 tsp. turmeric
1/4 tsp. red pepper
1/8 tsp. garlic powder
1/4 tsp. salt
4 (6oz. each) salmon fillets
Preheat broiler.
Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub
mustard mixture evenly over each fillet. Place fillets, skin side down, on
a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish
flakes easily when tested with a fork or until desired degree of doneness.
Sautéed Spinach:
1 tbsp. margarine
2 garlics, minced
12 cups fresh trimmed spinach
½ tsp. salt
Melt margarine in a large nonstick skillet over medium-high heat. Add garlic
to pan; sauté 1 minute. Add spinach to pan; sauté 3 minutes or until
spinach begins to wilt. Sprinkle with salt.
4 servings
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