Spicy Lemon Trout

2 tsp. lemon juice
2 tsp. olive oil
4 dressed trout fillets
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. Spanish smoked paprika
1/4 tsp. red pepper
2 lemons, thinly sliced

Combine juice and oil; brush inside of fish. Combine thyme, salt, paprika, and
pepper; sprinkle evenly inside cavity of each fish. Place 3 lemon
slices into cavity of each fish. Place fish on broiler pan coated with
cooking spray; broil 4 minutes on each side or until fish flakes easily
when tested with a fork or until desired degree of doneness.

4 servings