Spicy Mustard Shrimp

2 tsp. canola oil
1 lb. peeled and deveined large shrimp
1 tbsp. whole-grain Dijon mustard
1½ tsp. chipotle hot pepper sauce
2/3 cup diagonally cut green onions
1 large mango, peeled and diced
1/4 cup chopped fresh cilantro
4 lime wedges

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan;
sauté 1 minute. Add mustard and pepper sauce to pan; sauté 2 minutes,
stirring frequently. Stir in onions; cook 1 minute. Remove from heat; stir
in diced mango. Sprinkle with cilantro. Serve with lime wedges. Serve with rice

4 servings