1/3 cup ranch dressing
1 tbsp. milk
1 tsp. bottled minced garlic
1/2 tsp. dried dill
1/4 tsp. salt
1 cup chopped plum tomato
1/2 cup chopped celery
1/2 cup chopped green onion
4oz. roasted turkey, cut into thin strips
2oz. crumbled blue cheese
1 8oz. bag torn lettuce
1 15oz. can chickpeas (garbanzo beans), rinsed and drained
1 Anaheim chile, sliced into thin rounds
Combine first 5 ingredients in a small bowl; set aside.
Combine tomato, celery, and remaining ingredients in a large bowl; pour
dressing over salad. Toss gently to coat.
4 servings
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