Broiled Salmon with Sweet and Sour Cucumbers

Sweet-and-Sour Cucumbers:
4 cups thinly sliced peeled cucumber (about 3 large)
3 tbsp. sugar
1/2 tsp. salt
1/4 cup cider vinegar
1 tsp. dried dill

Place the first 3 ingredients in a large bowl; toss gently to coat. Stir in vinegar and dill. Cover and chill 2 hours.

Broiled Salmon:
2 tbsp. Dijon mustard
1 tbsp. brown sugar
1/2 tsp. salt
8 salmon fillets

Combine the first 3 ingredients. Brush mustard mixture over fillets. Place fillets, skin sides down, on a broiler rack coated with cooking spray; broil 8 minutes or until fish flakes easily when tested with a fork.

Serve fish with Sweet-and-Sour Cucumbers.

8 servings