Brolied Salmon with Marmalade Dijon Glaze

1/2 cup orange marmalade
1 tbsp. Dijon mustard
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. white pepper
1/8 tsp. ginger
4 salmon fillets

Combine first 6 ingredients in a small bowl, stirring well. Place fish on a
jelly-roll pan coated with cooking spray. Brush half of marmalade mixture
over fish; broil 6 minutes. Brush fish with remaining marmalade mixture;
broil for 2 minutes or until fish flakes easily when tested with a fork or
until desired degree of doneness.