4 bone-in center-cut pork chops
2 tsp. olive oil
1½ tbsp. herbes de Provence
1/2 tsp. white pepper
1 tsp. salt
Brush both sides of pork evenly with oil; sprinkle with herbes de Provence and
pepper. Cover and chill 12 hours or overnight.
Place pork on grill rack coated with cooking spray. Grill 5 minutes on each
side or until desired degree of doneness. Sprinkle evenly with salt.
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