Pork and Stir-Fried Vegetables with Spicy Asian Sauce

1 tsp. canola oil
1/4 cup hoisin sauce
1/4 cup ketchup
1 tsp. soy sauce
1/2 tsp. bottled minced garlic
1/8 to 1/4 tsp. red pepper
1 lb. pork tenderloin, trimmed, cut into pieces
¼ tsp. salt
2 tsp. sesame oil
1 cup sliced zucchini
1 cup sliced red bell pepper
1 tsp. bottled ground fresh ginger
1/2 cup chopped green onions
1 tsp. toasted sesame seeds

Heat canola oil in a large nonstick skillet over medium-high heat. Combine
hoisin sauce and next 4 ingredients, stirring until blended; set side. Add
pork to pan; sprinkle with salt. Cook 3 minutes on each side or until done.

Remove from pan. Add sesame oil to pan. Add zucchini, bell pepper, and
ginger; stir-fry 4 minutes or until bell pepper is tender. Stir in onions
and pork. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds.

4 servings