Ginger Beef

1 bag boil-in-bag long-grain rice
1 tsp. vegetable oil
1/4 cup beef broth
3 tbsp. soy sauce
1 tbsp. cornstarch
1 tbsp. dry sherry
2 tsp. bottled minced fresh ginger
1 tsp. bottled minced garlic
Dash of crushed red pepper
1½ cups vertically sliced onion
1lb. flank steak, trimmed and cut into strips
4 lime slices

Prepare rice according to package directions, omitting salt and fat.

While rice cooks, heat oil in a large nonstick skillet coated with cooking
spray over medium-high heat.

Combine broth and next 6 ingredients. Add onion to pan; sauté 2 minutes. Add
steak; sauté 5 minutes or until desired degree of doneness. Stir in broth
mixture; cook 10 seconds until slightly thick, stirring constantly. Serve
over rice with lime slices.

4 servings