Italian-Style Hash Browns and Steaks

1 tbsp. olive oil
1¼ tsp. salt
1 tsp. oregano
1 28oz. pkg. frozen hash brown potatoes with onions and peppers
1 tsp. fennel seeds
1/2 tsp. bottled minced garlic
1 lb. boneless sirloin steak

Heat oil in a large nonstick skillet over medium-high heat. Add 3/4 tsp. salt,
oregano, and potatoes; cook 10 minutes or until potatoes are browned,
stirring occasionally. Remove from pan.

While potatoes cook, combine 1/2 tsp. salt, fennel seeds, and garlic in a
mortar. Mash to a paste with a pestle; rub over steak.

Heat a nonstick skillet coated with cooking spray over medium-high heat. Add
steak; cook 3 minutes on each side or until desired degree of doneness.
Thinly slice steak; serve with potatoes.

4 servings